Description
Our Topside Joint is a traditional roasting favourite, known for its lean, tender texture and excellent flavour. Carefully aged to enhance tenderness, it is trimmed of excess fat before being hand-rolled and tied by our expert butchers. This classic British cut is perfect for Sunday roasts, offering a satisfying, easy-to-carve joint that delivers great value and superb results.
Why Choose Our Topside
-
Aged for Tenderness
Naturally matured to enhance flavour and ensure a soft, tender texture in every slice.
-
Hand-Rolled and Tied
Trimmed of excess fat and expertly prepared by our skilled butchers – ready to roast, carve and enjoy.
-
Lean and Full of Flavour
A lean joint that stays moist and flavourful when roasted, ideal for health-conscious meals without sacrificing taste.
-
Perfect for Traditional Roasting
This versatile joint makes a beautiful centrepiece for Sunday lunch or family dinners.
Perfect For
- Sunday roasts with all the trimmings
- Thinly sliced cold beef for sandwiches or salads
- Pairing with Yorkshire puddings and horseradish
- Roasting with garlic, herbs and seasonal veg
About Harnwell & Son
Harnwell & Son is your trusted, family-run butcher in the heart of Haddenham. With over 50 years of experience, we pride ourselves on offering premium British meat, traditional craftsmanship, and personal service you can count on. Most of our products are sourced from local farms, ensuring unbeatable freshness and supporting our local community.
Serving Suggestion
Bring the joint to room temperature before roasting. Season well and cook at 180°C (fan) for 25 minutes per 500g plus 25 minutes for medium. Rest for 20 minutes before carving. Serve with roast potatoes, veg and a generous helping of gravy.
Straight From Our Butchers to Your Table
Lean, tender and full of traditional flavour – our Topside Joint is the perfect roast for family meals and Sunday favourites. Order today and enjoy a timeless classic, prepared with care.
