SUFFOLK FARMED LEG OF LAMB

Our Whole Leg of Lamb is a timeless centrepiece for any roast dinner. Carefully butchered and expertly prepared in-house, it offers tender meat, deep flavour, and a beautiful finish that carves like a dream. Ideal for family feasts and special occasions.

Why Choose Our Lamb Whole Leg

• Perfect for Roasting
  A show-stopping joint that delivers every time.
• Hand Prepared
  Butchered with care and precision for perfect presentation.
• British Lamb
  Responsibly sourced from trusted UK farms.
• Lean and Succulent
  A naturally tender cut with rich lamb flavour.
• Easy to Carve
  Makes serving simple—ideal for family gatherings.

Perfect For

• Sunday roasts and special occasions
• Easter or festive lamb feasts
• Slow-roasted lamb with rosemary and garlic
• Leftover lamb sandwiches or salads

About Harnwell & Son

Harnwell & Son is a family-run butchers in Haddenham, Cambridgeshire. We offer expertly prepared British meat sourced from farms we know and trust. Every joint is butchered with care and precision for unbeatable flavour and quality.

Cooking Suggestion

Score the skin, season generously, and roast at 180°C for around 2–2.5 hours. Rest before carving to keep it juicy and tender.

A Traditional Favourite, Done Right

Bring everyone together with this classic lamb joint, crafted with care by your local butchers.