Spatchcock Chicken

Our Spatchcock Chicken is expertly prepared for quicker, even cooking — perfect for busy weeknights, weekend roasts, or sizzling BBQs. Flattened by removing the backbone, it stays juicy while developing crisp skin and deep flavour.

Why Choose Our Spatchcock Chicken

• Flattens for Faster Cooking
  Cooks evenly in less time — no need to wait hours for a whole roast.
• Ideal for BBQ or Oven
  Lays flat for perfect grilling or roasting with maximum surface flavour.
• Juicy & Succulent
  Retains moisture thanks to even heat distribution and expert prep.
• Locally Sourced
  Prepared from quality Suffolk chicken, supporting local farms and producers.
• Prepared by Expert Butchers
  Skilfully hand-prepped and ready to season, marinade, or cook as-is.

Perfect For

• BBQ centrepieces with crispy, flame-kissed skin
• Speedy oven roasts that don’t compromise on flavour
• Weeknight meals with seasonal sides

About Harnwell & Son

Harnwell & Son is a family-run butchers in Haddenham, Cambridgeshire. We offer expertly prepared British meat sourced from farms and suppliers we know and trust. Every cut is handled with care for unbeatable flavour and quality.

Cooking Suggestion

Season generously or marinade for extra flavour. Roast at 200°C (fan) for 45–50 minutes, or BBQ over indirect heat for around 40–50 minutes, turning halfway. Ensure juices run clear before serving.

Big Flavour, Half the Time

Whether it’s a midweek roast or sunny BBQ, our Spatchcock Chicken delivers classic roast flavour with ease and speed.