Smoked Ham

Our smoked ham is expertly prepared in-house — hand trimmed, tied, and gently boiled by our skilled butchers before being naturally smoked for a deep, savoury flavour. The result is a tender, ready-to-eat ham with a rich aroma and beautifully balanced taste that elevates every chilled meal.

Why Choose Our Smoked Ham

• Hand Trimmed and Tied
  Carefully prepared by our butchers for consistent quality and a premium finish.
• Slowly Boiled In-House
  Cooked to retain tenderness and moisture in every slice.
• Naturally Smoked
  Infused with a gentle, rich smokiness that enhances the flavour without overpowering.
• Ready to Eat
  Convenient and delicious straight from the fridge — ideal for lunchboxes and grazing boards.

Perfect For

• Ploughman’s lunches and charcuterie boards
• Toasted sandwiches and savoury snacks
• Simple, high-quality cold meals

About Harnwell & Son

Harnwell & Son is a family-run butchers based in Haddenham, Cambridgeshire. From handmade pies to premium cuts, we craft every product with care, tradition, and a passion for quality.

Serving Suggestion

Slice thinly and enjoy chilled with pickle and cheese, or add to a fresh salad for a quick and satisfying bite.

Rich Flavour, Expertly Smoked

Full-bodied and perfectly balanced — our smoked ham is a classic fridge staple that’s always ready to enjoy.