Smoked Gammon Joint

Our Smoked Gammon Joint is naturally cured and gently smoked to enhance its deep, savoury flavour. Crafted from high-quality British pork and cured using a traditional blend of salt and sugar, it delivers a rich taste perfect for Sunday roasts, festive feasts, or hearty leftovers.

Allergens & Ingredients

Allergens in bold

Pork (97%), Sulphates (Salt), Demerara Sugar, Preservatives (E252, E250), Soya.

Why Choose Our Smoked Gammon Joint

• Natural Curing
  Cured using a traditional mix of salt and sugar for authentic flavour and texture.
• Gentle Smoking
  Naturally smoked to impart a rich, deep flavour without overpowering the meat.
• British Pork
  Made with quality British pork for trusted sourcing and premium taste.

Perfect For

• Traditional roast dinners
• Festive meals and celebrations
• Leftover sandwiches with a smoky twist

About Harnwell & Son

Harnwell & Son is a family-run butchers based in Haddenham, Cambridgeshire. We use only the finest locally sourced meat, prepared with care and expertise by our skilled team.

Cooking Suggestion

Simmer gently for 20 minutes per 500g, then roast for 20–30 minutes at 200°C. For added flavour, finish with a honey and mustard glaze before roasting uncovered.

Rich, Smoky & Traditional

Enjoy the depth of naturally smoked British pork—hand-prepared and full of flavour.