Description
Our Skin-On Chicken Supreme is a premium cut that offers unbeatable flavour and succulence. Taken from the breast and left on the bone with the skin intact, it delivers both tenderness and richness — perfect for impressing at dinnertime without the effort.
£3.10 each
Why Choose Our Skin-On Chicken Supreme
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Bone-In for Added Flavour
Cooking on the bone enhances the depth and richness of the meat.
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Skin-On for a Crisp Finish
The skin helps keep the breast moist and turns golden and crisp when roasted or pan-fried.
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Juicy, Tender Texture
Moist and succulent, this is an elevated take on a traditional chicken breast.
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Expertly Prepared
Hand-cut by skilled butchers for consistent size and even cooking.
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Locally Sourced
Made from quality Suffolk chicken raised by trusted British farmers.
Perfect For
- Gourmet midweek meals
- Special occasions or dinner parties
- Easy yet impressive restaurant-style dishes
About Harnwell & Son
Harnwell & Son is a family-run butchers based in Haddenham, Cambridgeshire. We take pride in preparing locally sourced meat with care, offering customers premium quality cuts full of traditional flavour and value.
Cooking Suggestion
Preheat a pan with oil and sear the chicken skin-side down until golden. Transfer to a 200°C oven and roast for 20–25 minutes or until fully cooked. Rest briefly before serving to retain moisture.
Full Flavour, Simply Done
Perfectly balanced with bone, skin, and succulent meat — a go-to choice for flavour-packed chicken.
