Skin On Boneless Chicken Breast

Our Skin-On Boneless Chicken Breast offers the perfect combination of convenience and rich flavour. With the skin left on for extra moisture and taste, this versatile cut delivers juicy, satisfying results every time — ideal for midweek meals or weekend roasts.

Why Choose Our Skin-On Boneless Chicken Breast

• Full Flavour, Minimal Effort
  Boneless for ease of cooking, with the skin left on to lock in flavour and juices.
• Juicy and Succulent
  The skin acts as a natural barrier, keeping the meat moist during cooking.
• Locally Sourced
  Prepared using Suffolk chicken from trusted independent suppliers.
• Expertly Butchered
  Hand-trimmed by skilled butchers for even cooking and a professional finish.
• Versatile Cooking Options
  Pan-fry, oven roast or grill for consistently delicious results.

Perfect For

• Quick midweek dinners
• Healthy meal prep with flavour
• Grilled chicken salads and sandwiches

About Harnwell & Son

Based in Haddenham, Cambridgeshire, Harnwell & Son is a family-run butchers proud to support local farming and traditional butchery. We hand-prepare every cut to ensure great taste and quality.

Cooking Suggestion

Pan-sear skin-side down in a hot pan until golden and crisp, then finish in a preheated oven at 200°C for 15–18 minutes. Allow to rest before slicing.

Moisture Locked In, Flavour Turned Up

A premium take on the everyday chicken breast — practical, tasty, and satisfying.