Description
This Sirloin Steak is dry-aged for a minimum of 28 days to enhance tenderness and flavour. Sourced exclusively from trusted UK farms, it is expertly trimmed by skilled butchers to ensure quality. The fine marbling and a strip of fat provide rich taste and melt away during cooking, making it ideal for grilling or frying to achieve a perfect, juicy finish.
Why Choose Our Sirloin Steak
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100% British Beef, Responsibly Sourced
Sourced from trusted UK farms with a strong focus on animal welfare and traceability, guaranteeing both quality and provenance.
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Dry-Aged for 28 Days
Aged on the bone for a minimum of 28 days to intensify flavour and naturally tenderise the meat for an unbeatable texture.
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Finely Marbled with a Natural Fat Cap
The delicate marbling and signature strip of fat melt during cooking, adding juiciness and depth of flavour to every mouthful.
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Expertly Prepared by Skilled Butchers
Hand-trimmed in our Haddenham shop for a clean, neat cut that’s perfect for home cooking – no fuss, just flavour.
Perfect For
- A classic steak dinner with chips, mushrooms and a rich sauce
- Cooking quickly on a hot grill or cast-iron pan
- Special occasions or weekend meals
- Serving with garlic butter, peppercorn sauce or béarnaise
About Harnwell & Son
Harnwell & Son is your trusted, family-run butcher in the heart of Haddenham. With over 50 years of experience, we pride ourselves on offering premium British meat, traditional craftsmanship, and personal service you can count on. Most of our products are sourced from local farms, ensuring unbeatable freshness and supporting our local community.
Serving Suggestion
Remove the steak from the fridge 30 minutes before cooking. Season well, then sear in a hot pan or on the grill for 4–5 minutes per side for medium-rare. Rest for 5–10 minutes before serving to lock in the juices. Serve with your favourite sauce, crispy potatoes and greens.
Straight From Our Butchers to Your Table
Rich, juicy and full of classic steakhouse flavour – our Sirloin Steak is a favourite for good reason. Try it today and enjoy premium British beef from your local butcher.
