Description
Our Silverside Joint is a lean and traditional roasting cut, perfect for classic Sunday lunches. Aged to enhance tenderness and carefully trimmed of excess fat, each joint is hand-rolled and tied by our expert butchers for even cooking and easy carving. This is a great-value choice for those who want a tender, flavoursome roast without too much fat.
Why Choose Our Silverside
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Aged for Tenderness
Naturally matured to develop flavour and improve texture, making it a reliable, tender joint every time.
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Hand-Rolled and Tied
Trimmed of excess fat and expertly prepared by our skilled butchers for an even roast that's easy to slice and serve.
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Lean and Full of Flavour
A healthier roast option that’s still packed with traditional beef flavour – ideal for weekday meals or Sunday roasts.
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Traditional British Favourite
A classic joint that offers excellent value and comforting, familiar flavour.
Perfect For
- Sunday roasts with Yorkshire puddings and gravy
- Cold sliced beef for sandwiches or salads
- Slow roasting or pot roasting for added tenderness
- Family meals or batch cooking
About Harnwell & Son
Harnwell & Son is your trusted, family-run butcher in the heart of Haddenham. With over 50 years of experience, we pride ourselves on offering premium British meat, traditional craftsmanship, and personal service you can count on. Most of our products are sourced from local farms, ensuring unbeatable freshness and supporting our local community.
Serving Suggestion
Remove the joint from the fridge 30 minutes before cooking. Roast at 180°C (fan) for 25 minutes per 500g plus 25 minutes for medium. Rest for 15–20 minutes before carving. Best served with roast potatoes, seasonal veg, and horseradish sauce.
Straight From Our Butchers to Your Table
Lean, tender, and expertly prepared – our Silverside Joint is a timeless classic that delivers on flavour and value. Order today and bring home the taste of traditional British roasting.
