Shoulder of Pork

Our Shoulder of Pork is a beautifully marbled joint sourced from local Suffolk farms. Slow-reared for flavour and hand-prepared by our skilled butchers, this classic roasting cut is ideal for long, gentle cooking—resulting in tender, juicy meat with unbeatable depth of flavour.

Why Choose Our Shoulder of Pork

• Locally Sourced Suffolk Pork
  From trusted farms that raise pigs slowly and naturally for better texture and flavour.
• Rich Marbling
  Naturally interlaced fat melts during cooking, keeping the meat moist and enhancing every slice.
• Butcher-Prepared In House
  Each joint is expertly trimmed, rolled, and tied for even cooking and easy carving.
• Full-Flavoured and Versatile
  Delivers exceptional results whether you're roasting it whole or pulling it apart for sandwiches.

Perfect For

• Slow Sunday roasts with crisp crackling
• Homemade pulled pork with barbecue sauce
• Hearty family meals or celebratory gatherings

About Harnwell & Son

Harnwell & Son is your local, family-run butcher in Haddenham. With over 50 years of experience and a commitment to high-welfare British meat, we hand-prepare everything to traditional standards. Most of our meat is sourced from nearby farms, supporting local producers and ensuring freshness you can taste.

Cooking Suggestion

For the best results, season generously and roast at a low temperature (around 150°C) for 4–5 hours. Finish on high heat to crisp the crackling. Rest before carving or shredding.

Time-Honoured Quality

Classic, comforting, and packed with flavour – our pork shoulder is a true butcher's favourite.