Christmas orders can be collected on TUESDAY 22nd, WEDS 23rd, or THURS 24th December.
Please note collections on Christmas Eve are from 8am–1pm only.
At checkout, please select your preferred collection day and choose any time slot (times are flexible on your chosen day).
Product Information
Our sage and onion sausage meat stuffing is a festive essential — freshly made in-house using our own sausage meat and a traditional blend of herbs. Mildly salty and perfectly savoury, it delivers that classic herby taste that pairs beautifully with roast meats. Hand-mixed for a homely texture and flavour, it's a must-have for your Christmas table.
Allergens & Ingredients
Allergens in bold
Breadcrumb Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast, Rusk (Wheat), Dehydrated Onion (5.9%), Herbs (Sage 2.9%, Parsley), contains E535 Anti-Caking Agent, Natural Flavouring, Sugar, Rapeseed Oil, Pepper.
Why Choose Our Sage & Onion Sausage Meat Stuffing
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Made In-House
Crafted by our butchers using fresh sausage meat and a trusted festive blend.
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Classic Herby Flavour
A perfect balance of sage, onion, and seasoning for a nostalgic Christmas taste.
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Hand-Mixed for Texture
Prepared by hand to give the ideal consistency when baked.
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Versatile Side Dish
Ideal alongside turkey, chicken, or even served on its own.
Perfect For
- Traditional Christmas dinners
- Stuffing your own rolled joints or poultry
- Baking into golden, crispy stuffing balls
About Harnwell & Son
Harnwell & Son is a family-run butchers based in Haddenham, Cambridgeshire. From handmade pies to premium cuts, we craft every product with care, tradition, and a passion for quality.
Serving Suggestion
Shape into balls or press into a baking dish, then roast until golden and crisp on top. Serve warm with gravy and roast meats.
Bring the Roast to Life
Elevate your festive meal with this traditional stuffing — it’s the kind of flavour Christmas memories are made of.
