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Harnwell & Son Ltd

Rump Steak

Rump Steak

Regular price £6.15
Regular price Sale price £6.15
Save £-6.15 Sold out
Our Rump Steak is carefully matured for a minimum of 28 days, ensuring exceptional tenderness and rich flavour. Sourced exclusively from trusted UK farms, it reflects high-quality British beef standards. Expertly trimmed by skilled butchers, this cut is perfect for grilling or frying, delivering a juicy and satisfying meal every time.

Weight230g

Click and Collect Only

Order by 12:00 on weekdays for next-day collection 9:00–15:00.Last orders for Fri/Sat collection: 12:00 Thursday.After 12:00 Thursday, orders are ready from 09:00 Tuesday.

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230g
Regular price £6.15
Regular price Sale price £6.15
Selected Variant Image
Rump Steak
230g
Regular price £6.15
Regular price Sale price £6.15

Description

Our Rump Steak is carefully matured for a minimum of 28 days, ensuring exceptional tenderness and rich flavour. Sourced exclusively from trusted UK farms, it reflects high-quality British beef standards. Expertly trimmed by skilled butchers, this cut is perfect for grilling or frying, delivering a juicy and satisfying meal every time.

Why Choose Our Rump Steak

  • 100% British Beef, Locally Sourced
      Sourced from trusted UK farms with high-welfare standards, ensuring exceptional quality, traceability, and a full, natural flavour.
  • Matured for 28 Days
      Aged for a minimum of 28 days to naturally enhance tenderness and deliver a rich, meaty depth of flavour in every bite.
  • Expertly Trimmed by Skilled Butchers
      Carefully prepared in our Haddenham shop by experienced butchers, each steak is hand-trimmed for a lean, juicy cut with no waste.
  • Versatile, Quick-Cooking Cut
      Whether grilled, pan-fried, or flash-seared, rump steak is a reliable favourite for fast, satisfying meals that never compromise on quality.

Perfect For

  • Midweek steak nights or weekend treats
  • Slicing over salads, rice bowls, or steak sandwiches
  • Serving with chips, peppercorn sauce, or chimichurri
  • Marinating in garlic, herbs, or spicy rubs

About Harnwell & Son

Harnwell & Son is your trusted, family-run butcher in the heart of Haddenham. With over 50 years of experience, we pride ourselves on offering premium British meat, traditional craftsmanship, and personal service you can count on. Most of our products are sourced from local farms, ensuring unbeatable freshness and supporting our local community.

Serving Suggestion

Bring your steak to room temperature before cooking. Season generously with salt and pepper, then sear in a hot pan or grill for 4 minutes per side for medium-rare. Rest for 5 minutes before slicing to keep it juicy and flavourful. Best served with chips, greens, and a dollop of mustard or horseradish.

Straight From Our Butchers to Your Table

Deliciously tender, full of flavour, and ready to cook – our Rump Steak is a favourite for good reason. Order yours today and taste the difference that quality British meat makes.