Roast Pork

Our roast pork is made from a hand-tied leg of pork, slow-cooked in-house to lock in flavour and tenderness. This lean, ready-to-eat cut slices perfectly and brings a touch of traditional butchery to sandwiches, platters, and light meals.

Why Choose Our Roast Pork

• Hand-Tied Leg of Pork
  Expertly prepared by our butchers for a classic roast pork texture.
• Cooked In-House
  Slow-cooked to retain moisture and full, savoury flavour.
• Lean and Ready to Eat
  A lighter option that's perfect cold — no cooking needed.
• Clean Slicing
  Ideal for neat sandwich fillings or traditional cold meat platters.

Perfect For

• Stacking into crusty rolls with apple sauce
• Serving on a buffet or deli board
• Quick lunches without the fuss

About Harnwell & Son

Harnwell & Son is a family-run butchers based in Haddenham, Cambridgeshire. From handmade pies to premium cuts, we craft every product with care, tradition, and a passion for quality.

Serving Suggestion

Layer into a sandwich with apple sauce and stuffing, or slice thinly for a light lunch alongside pickles and salad.

Cold Cut, Full Flavour

Enjoy all the flavour of slow-roasted pork — served cold and ready whenever you are.