Pork Tenderloin

Our Pork Tenderloin is a lean, delicately flavoured cut that’s as versatile as it is tender. Hand-trimmed in house by our expert butchers, it’s ideal for quick roasts, stir-fries, or slicing into medallions for pan-searing. High in protein, low in fat, and full of natural flavour.

Why Choose Our Pork Tenderloin

• Most Tender Cut
  Exceptionally soft texture – cooks quickly and stays juicy.
• Low in Fat, Full of Flavour
  Lean and healthy without compromising on taste.
• Hand Trimmed
  Prepared in-house by our skilled butchers for consistency and quality.
• High in Protein
  A great choice for balanced meals and active lifestyles.

Perfect For

• Pan-seared pork medallions
• Stuffed pork tenderloin roasts
• Asian-style marinades and stir-fries
• Quick weeknight meals

About Harnwell & Son

Harnwell & Son is your local, family-run butcher in Haddenham. With over 50 years of experience and a commitment to high-welfare British meat, we hand-prepare everything to traditional standards. Most of our meat is sourced from nearby farms, supporting local producers and ensuring freshness you can taste.

Cooking Suggestion

Rub with olive oil, garlic, and herbs, then roast at 200°C for 20–25 minutes until just cooked through. Rest for 5–10 minutes before slicing. For medallions, slice thick and pan-fry for 2–3 minutes per side until golden.

Lean, Tender, and Delicious

A premium cut that proves healthy eating can still be full of flavour.