Description
Our Pork Belly Ribs are rich, indulgent, and full of flavour, thanks to natural layers of meat and fat that melt into tenderness during cooking. Whether you enjoy them plain or coated in a bold marinade, these ribs are a barbecue favourite. Locally sourced and expertly butchered, they’re ideal for slow roasting or flame-grilling to perfection.
£2.00 per slice
Why Choose Our Pork Belly Ribs
-
Natural Layers of Meat and Fat
Beautifully marbled for mouth-watering tenderness and bold flavour.
-
On the Bone
For extra succulence and rich, meaty flavour.
-
Flavoured or Plain
Available as-is or in a range of house marinades.
-
Local Suffolk Farms
Sourced from high-welfare pigs raised nearby.
Perfect For
- Summer BBQs with sticky glazes
- Slow-roasted comfort food
- Oven-to-grill finishing
- Asian-style ribs with five spice or hoisin
About Harnwell & Son
Harnwell & Son is your local, family-run butcher in Haddenham. With over 50 years of experience and a commitment to high-welfare British meat, we hand-prepare everything to traditional standards. Most of our meat is sourced from nearby farms, supporting local producers and ensuring freshness you can taste.
Cooking Suggestion
Season or marinate, then slow-roast at 160°C for 2 hours until tender. Finish on the BBQ or under the grill for a crispy, caramelised finish.
Full-Flavoured BBQ Favourite
Whether plain or flavoured, these belly ribs are guaranteed to satisfy meat lovers.
