Pork Belly Joint

Our Pork Belly Joint offers a rich, flavour-packed roast with succulent layers of meat and fat, finished with irresistible golden crackling. Expertly prepared and hand-tied by our butchers, it’s a centrepiece cut that delivers bold flavour and hearty satisfaction.

Why Choose Our Pork Belly Joint

• Natural Layers of Meat and Fat
  Perfectly balanced for rich flavour, moisture, and melt-in-the-mouth texture.
• Golden Crackling
  Crisps up beautifully in the oven for that all-important crunch.
• Locally Sourced
  From trusted Suffolk farms – high-welfare, responsibly reared pork.
• Hand Tied
  Prepared in-house by our skilled butchers to ensure even cooking and traditional presentation.
• Versatile Cooking Options
  Roast it low and slow for pulled pork, crisp it up for Sunday lunch, or cook it on the BBQ for a smoky twist.

Perfect For

• Sunday roasts with crackling
• Slow-cooked pulled pork recipes
• Asian-style glazed pork belly
• Barbecue and grilling

About Harnwell & Son

Harnwell & Son is your local, family-run butcher in Haddenham. With over 50 years of experience and a commitment to high-welfare British meat, we hand-prepare everything to traditional standards. Most of our meat is sourced from nearby farms, supporting local producers and ensuring freshness you can taste.

Cooking Suggestion

Roast at 220°C for 30 minutes then reduce to 180 degrees and cook for a further 1 hour per kg, cook thoroughly until juices run clear and there is no pink meat.

Tradition You Can Taste

A flavour-packed joint that delivers satisfying results – however you choose to cook it.