SUFFOLK FARMED LAMB SHOULDER

Our Whole Lamb Shoulder is a timeless roasting joint, known for its rich flavour and melt-in-the-mouth tenderness. With a perfect balance of meat and fat, this British lamb cut is ideal for slow roasting to create a truly comforting, flavour-packed centrepiece.

Why Choose Our Lamb Whole Shoulder

• Classic, Slow-Roasting Cut
  Perfect for low and slow cooking to achieve fall-apart tenderness.
• Deep Flavour
  Naturally rich and full-bodied for a satisfying roast.
• Perfect Meat-to-Fat Ratio
  Ensures juicy results and incredible taste.
• British Lamb
  Responsibly sourced from trusted UK farms with high welfare standards.
• Butcher Prepared
  Expertly trimmed and ready for the oven.

Perfect For

• Slow-roasted Sunday lunches
• Shredded lamb shoulder for flatbreads or wraps
• Greek-style dishes with lemon, garlic, and herbs
• Sharing family feasts and special occasions

About Harnwell & Son

Harnwell & Son is a family-run butchers in Haddenham, Cambridgeshire. We’re proud to offer expertly prepared British meat sourced from farms we know and trust. Every joint is handled with skill and care for the best flavour and quality.

Cooking Suggestion

Roast at 160°C for between 3–4 hours with garlic, rosemary and olive oil until the meat pulls apart easily. Rest before carving or shredding to serve.

Rich, Rustic and Ready for the Weekend

For a classic roasting joint that always delivers on flavour, our Lamb Shoulder is the butcher’s choice for comfort food done right.