Description
Our Lamb Shanks are the perfect choice for a hearty, comforting meal for one. Cut from the lower leg, each shank is naturally lean and packed with flavour. Slow-cooked, they become meltingly tender and fall off the bone — ideal for rich stews, braises, or Sunday roasts.
£6.50 per shank
Why Choose Our Lamb Shanks
-
Perfect Portion
Great for individual servings with no waste.
-
Lean & Tender
Naturally lean cut that becomes fork-tender when slow-cooked.
-
Rich in Flavour
A classic slow-roasting cut with deep, developed flavour.
-
British Sourced
Cut from quality British lamb, locally and ethically sourced.
-
Butcher Prepared
Expertly trimmed and ready to cook.
Perfect For
- Red wine or rosemary braised lamb shanks
- Slow-cooked Mediterranean-style dishes
- Comforting casseroles or stews
- Special Sunday dinners
About Harnwell & Son
Harnwell & Son is a family-run butchers in Haddenham, Cambridgeshire. We offer expertly prepared British meat sourced from farms we know and trust. Every cut is handled with care for unbeatable flavour and quality.
Cooking Suggestion
Brown the shank first for extra flavour, then slow cook with herbs, stock, and vegetables for 2–3 hours until tender and falling off the bone.
Deep Flavour, Slow Cooked
Let time do the work — our lamb shanks reward patient cooking with rich, comforting results every time.
