Lamb Half Leg

Our Half Leg of Lamb is a classic roasting joint, expertly prepared to deliver rich flavour and tenderness in a more manageable size. Ideal for smaller families or midweek roasts, it’s easy to cook and even easier to enjoy.

Why Choose Our Lamb Half Leg

• Perfect for Roasting
  A traditional favourite that’s full of flavour.
• Hand Prepared
  Expertly butchered for perfect cooking and presentation.
• British Lamb
  Responsibly sourced from trusted UK farms.
• Lean and Succulent
  Delivers great flavour without excess fat.
• Carves Beautifully
  Ideal for serving neat slices with ease.

Perfect For

• Midweek roasts or smaller gatherings
• Traditional roast dinners with all the trimmings
• Garlic and rosemary infused lamb
• Leftovers in wraps, salads, or sandwiches

About Harnwell & Son

Harnwell & Son is a family-run butchers in Haddenham, Cambridgeshire. We offer expertly prepared British meat sourced from farms we know and trust. Every joint is butchered with care and precision for unbeatable flavour and quality.

Cooking Suggestion

Roast at 180°C for around 1.5 hours, depending on weight and desired degree of cooking. Rest before carving to lock in the juices.

Smaller Size, Same Great Flavour

Enjoy the tenderness and taste of premium lamb in a perfectly sized joint for any occasion.