Haslet

Our handmade haslet is a traditional Lincolnshire favourite, crafted using our Sutton special sausage meat mixed with onions and sage. Baked in-house and served cold, this savoury, herby loaf is ready to slice and enjoy — perfect for sandwiches, buffets, or a classic pork platter.

Allergens & Ingredients

Allergens in bold

Pork (70%), Water, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Seasoning (White Pepper, Sage), Sulphates (Salt) contains E535 Anti-Caking Agent, Ammonium Bicarbonate (E503ii) (Process Aid), Safpreserve (E221), Stayphos, Onions.

Why Choose Our Haslet

• Made with Our Sutton Special Sausage Meat
  Crafted in-house with a trusted blend of pork, herbs and seasoning.
• Traditional Recipe
  Flavoured with sage and onions for a rustic, homemade taste.
• Cooked In-House
  Prepared and baked fresh by our team for full control over flavour and quality.
• Ready to Eat
  Convenient, flavour-packed, and perfect straight from the fridge.

Perfect For

• Rustic sandwiches with chutney or pickle
• Cold buffets and lunch platters
• A twist on a traditional ploughman’s

About Harnwell & Son

Harnwell & Son is a family-run butchers based in Haddenham, Cambridgeshire. From handmade pies to premium cuts, we craft every product with care, tradition, and a passion for quality.

Serving Suggestion

Slice thickly and serve with crusty bread, pickles, and a dollop of your favourite mustard or chutney.

Traditional Taste, Ready to Serve

Enjoy a slice of Lincolnshire heritage with this flavour-packed haslet — handmade, hearty, and always satisfying.