Green Gammon Joint

Our Green Gammon Joint is cured the traditional way—by hand, using just salt and sugar—to deliver exceptional flavour with no added water. Made from high-quality UK pork leg, this joint is perfect for boiling, roasting, or glazing for a celebration-worthy centrepiece.

Allergens & Ingredients

Allergens in bold

Pork (97%), Sulphates (Salt), Demerara Sugar, Preservatives (E252, E250), Soya.

Why Choose Our Green Gammon Joint

• Hand-Cured
  Cured by hand using simple salt and sugar for authentic flavour and texture.
• British Pork Leg
  Made from high-quality UK-sourced pork leg for trusted provenance.
• No Added Water
  What you see is what you get—pure pork, no unnecessary additives or shrinkage.

Perfect For

• Traditional boiled or roasted gammon dinners
• Festive glazed centrepieces
• Sandwiches and leftovers packed with flavour

About Harnwell & Son

Harnwell & Son is a family-run butchers based in Haddenham, Cambridgeshire. We use only the finest locally sourced meat, prepared with care and expertise by our skilled team.

Cooking Suggestion

Simmer gently for 20 minutes per 500g, then roast for 20–30 minutes at 200°C. For a festive finish, glaze with honey or mustard and roast uncovered until golden.

Traditional Flavour, Done Right

A proper gammon joint—hand-prepared, no water added, and packed with real flavour.