Description
Our Gluten Free Sausages offer all the flavour and quality of a traditional butcher’s sausage – without the gluten. Made from prime British pork and bound with rice flour, these sausages are crafted for those who follow a gluten-free diet but refuse to compromise on taste or texture.
Price for 6 sausages
Allergens & Ingredients
Allergens in bold
pork 70%, water, gluten free seasoning mix (rice flour,salt preservative e223 (sulphur dixoide (so2) dextrose, stabiliser e450, stabiliser e451, antioxidant e301, sodium citrate e331, spice extracts, spice, herb extract) cracked black pepper, sage
Why Choose Our Gluten Free Sausages
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British Pork
Made with high-quality shoulder and belly cuts for a rich, meaty flavour.
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Rice Flour
Naturally gluten-free binder that keeps the sausage firm yet tender without compromising taste.
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Butcher’s Twist
A proper handmade sausage, reimagined to suit coeliacs and gluten-free households – no compromise, just great flavour.
Perfect For
- Weeknight bangers and mash
- BBQs with dietary-friendly options
- Gluten-free breakfast fry-ups
- Batch cooking and freezing
About Harnwell & Son
Harnwell & Son is your trusted, family-run butcher in the heart of Haddenham. With over 50 years of experience, we pride ourselves on offering premium British meat, traditional craftsmanship, and personal service you can count on. Most of our products are sourced from local farms, ensuring unbeatable freshness and supporting our local community.
Cooking Suggestion
Pan-fry, grill, or roast until cooked through and golden brown. Serve with mash and gluten-free onion gravy for a hearty, comforting meal.
Gluten-Free, Flavour-Full
If you're searching for a coeliac-friendly sausage that doesn’t feel like a compromise, our Gluten Free Sausages deliver the traditional butchers’ quality in every bite.
