Description
Our Gluten Free Chipolatas offer all the flavour of a classic butcher’s sausage in a slimmed-down, coeliac-friendly format. Made with British pork and rice flour, these longer, thinner sausages are ideal for fuss-free cooking – whether it's a family breakfast or a festive tray bake.
Price for 12 sausages
Allergens & Ingredients
Allergens in bold
pork 70%, water, gluten free seasoning mix (rice flour,salt preservative e223 (sulphur dixoide (so2) dextrose, stabiliser e450, stabiliser e451, antioxidant e301, sodium citrate e331, spice extracts, spice, herb extract) cracked black pepper, sage
Why Choose Our Gluten Free Chipolatas
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British Pork
Premium cuts of shoulder and belly pork, expertly seasoned for rich, meaty flavour.
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Rice Flour
A naturally gluten-free alternative to rusk – light, clean, and ideal for sensitive diets.
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Butcher’s Twist on Gluten Free
Handcrafted to deliver the same texture and flavour as our traditional sausages – just without the gluten.
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Thinner and Longer
Classic chipolata style for quicker cooking, perfect for breakfasts, buffets or little appetites.
Perfect For
- Fry-ups and full English breakfasts
- Christmas pigs in blankets
- Buffet spreads and party trays
- Quick midweek meals
About Harnwell & Son
Harnwell & Son is your trusted, family-run butcher in the heart of Haddenham. With over 50 years of experience, we pride ourselves on offering premium British meat, traditional craftsmanship, and personal service you can count on. Most of our products are sourced from local farms, ensuring unbeatable freshness and supporting our local community.
Cooking Suggestion
Pan-fry, grill, or oven-bake over medium heat until evenly browned and cooked through. Serve with scrambled eggs or roasted veg for a balanced plate.
Deliciously Light, Surprisingly Satisfying
These gluten free chipolatas bring together tradition and modern dietary needs in one tasty bite – no compromise required.
