Dry Cure Smoked Streaky Bacon

Our Dry Cure Smoked Streaky Bacon is hand-prepared using time-honoured curing methods and gently smoked to bring out its rich, savoury flavour. Made from British pork belly, it's full of character, crisps up beautifully, and contains no added water—just pure bacon goodness.

Allergens & Ingredients

Allergens in bold

Pork (97%), Sulphates (Salt), Demerara Sugar, Preservatives (E252, E250), Soya.

Why Choose Our Dry Cure Smoked Streaky Bacon

• Traditional Cure
  Naturally cured by hand with a simple mix of salt and sugar for an authentic taste.
• Richly Smoked
  Gently smoked for a deep, savoury flavour that elevates any dish.
• No Added Water
  Cooks without shrinkage—what you see is what you eat.
• British Pork Belly
  Sourced from quality British farms, offering exceptional texture and flavour.

Perfect For

• Classic full English breakfasts
• Wrapping around sausages or chicken
• Adding depth to stews, soups, and sauces

About Harnwell & Son

Harnwell & Son is a family-run butchers based in Haddenham, Cambridgeshire. We use only the finest locally sourced meat, prepared with care and expertise by our skilled team.

Cooking Suggestion

Grill or fry until crisp and golden. Perfect served straight or crumbled over salads, pasta, or roasted vegetables.

Flavour That Speaks for Itself

Full of flavour, beautifully crisp, and cured the traditional way—this is bacon as it should be.