Dry Cure Smoked Back Bacon

Our Dry Cure Smoked Back Bacon is traditionally prepared and gently smoked to deliver a deep, savoury flavour. Hand-cured with salt and sugar, with no added water, this bacon crisps up beautifully in the pan and delivers the kind of flavour bacon lovers dream of.

Allergens & Ingredients

Allergens in bold

Pork (97%), Sulphates (Salt), Demerara Sugar, Preservatives (E252, E250), Soya.

Why Choose Our Dry Cure Smoked Back Bacon

• Traditional Cure
  Naturally cured using a simple mix of salt and sugar for classic flavour.
• Gentle Smoking
  Naturally smoked for a rich, deep taste – no artificial smoke flavouring.
• No Added Water
  Cooks without shrinking, leaving you with perfect rashers every time.
• British Pork Loin
  Cut from prime British pork loin, responsibly sourced from trusted suppliers.

Perfect For

• Traditional breakfasts
• Smoky bacon sandwiches
• Adding depth to pasta, pies, and quiches

About Harnwell & Son

Harnwell & Son is a family-run butchers based in Haddenham, Cambridgeshire. We use only the finest locally sourced meat, prepared with care and expertise by our skilled team.

Cooking Suggestion

Fry gently until golden and crisp. Pairs beautifully with eggs, tomatoes, or as a flavour booster in your favourite dishes.

Smoked with Care, Cured to Perfection

Classic butchery techniques, quality British pork, and a gentle smoke – this is bacon done properly.