Dry Cure Green Back Bacon

Our Dry Cure Green Back Bacon is made using traditional methods, hand-cured with just salt and sugar to bring out the natural richness of the pork. With no added water, you’ll enjoy full-flavoured rashers that don’t shrink in the pan.

Allergens & Ingredients

Allergens in bold

Pork (97%), Sulphates (Salt), Demerara Sugar, Preservatives (E252, E250), Soya.

Why Choose Our Dry Cure Green Back Bacon

• Hand Cured
  Prepared in-house using a simple salt and sugar cure – no unnecessary additives.
• No Added Water
  What you see is what you get – no shrinkage and no excess moisture.
• Rich, Natural Flavour
  The cure enhances the meat's natural depth of flavour.
• British Pork Belly
  Sourced from quality British farms for trusted taste and provenance.

Perfect For

• Full English breakfasts
• Bacon sandwiches with crusty bread
• Wrapping around chicken or stuffing

About Harnwell & Son

Harnwell & Son is a family-run butchers based in Haddenham, Cambridgeshire. We use only the finest locally sourced meat, prepared with care and expertise by our skilled team.

Cooking Suggestion

Pan-fry on a medium heat until the fat crisps and the bacon turns golden. Enjoy as part of a breakfast, sandwich, or weekend brunch.

Classic Craftsmanship, Unbeatable Flavour

Every rasher is a return to traditional butchery – no shortcuts, just honest bacon that cooks beautifully and tastes even better.