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Harnwell & Son Ltd

Dry Cure Green Back Bacon

Dry Cure Green Back Bacon

Regular price £8.00
Regular price Sale price £8.00
Save £-8 Sold out
Our Dry Cure Green Back Bacon is made using traditional methods, hand-cured with just salt and sugar to bring out the natural richness of the pork. With no added water, you’ll enjoy full-flavoured rashers that don’t shrink in the pan.

Weight500g - approx. 15 slices

Click and Collect Only

Order by 12:00 on weekdays for next-day collection 9:00–15:00.Last orders for Fri/Sat collection: 12:00 Thursday.After 12:00 Thursday, orders are ready from 09:00 Tuesday.

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Selected Variant Image
500g - approx. 15 slices
Regular price £8.00
Regular price Sale price £8.00
Selected Variant Image
Dry Cure Green Back Bacon
500g - approx. 15 slices
Regular price £8.00
Regular price Sale price £8.00

Description

Our Dry Cure Green Back Bacon is made using traditional methods, hand-cured with just salt and sugar to bring out the natural richness of the pork. With no added water, you’ll enjoy full-flavoured rashers that don’t shrink in the pan.

Allergens & Ingredients

Allergens in bold

Pork (97%), Sulphates (Salt), Demerara Sugar, Preservatives (E252, E250), Soya.

Why Choose Our Dry Cure Green Back Bacon

  • Hand Cured
    Prepared in-house using a simple salt and sugar cure – no unnecessary additives.
  • No Added Water
    What you see is what you get – no shrinkage and no excess moisture.
  • Rich, Natural Flavour
    The cure enhances the meat's natural depth of flavour.
  • British Pork Belly
    Sourced from quality British farms for trusted taste and provenance.

Perfect For

  • Full English breakfasts
  • Bacon sandwiches with crusty bread
  • Wrapping around chicken or stuffing

About Harnwell & Son

Harnwell & Son is a family-run butchers based in Haddenham, Cambridgeshire. We use only the finest locally sourced meat, prepared with care and expertise by our skilled team.

Cooking Suggestion

Pan-fry on a medium heat until the fat crisps and the bacon turns golden. Enjoy as part of a breakfast, sandwich, or weekend brunch.

Classic Craftsmanship, Unbeatable Flavour

Every rasher is a return to traditional butchery – no shortcuts, just honest bacon that cooks beautifully and tastes even better.