DINGLE DELL SUFFOLK LEG PORK JOINT

Our Leg of Pork is a traditional roasting favourite, offering a leaner joint without compromising on flavour. Sourced from local Suffolk farms and expertly prepared in-house, it's the perfect centrepiece for any Sunday roast or special occasion.

Why Choose Our Leg of Pork

• Locally Sourced Suffolk Pork
  Raised with care on nearby farms for premium quality and freshness.
• Expertly Butchered
  Each joint is hand-trimmed, rolled, and tied by our skilled butchers for perfect roasting results.
• Lean Yet Full of Flavour
  A naturally lean cut that still delivers the rich, savoury taste pork lovers expect.
• Holds Its Shape
  Roasts beautifully and carves easily, making it ideal for serving guests.

Perfect For

• Traditional Sunday roasts with crispy crackling
• Carving centrepieces for family meals or gatherings
• Flavour-packed leftover sandwiches

About Harnwell & Son

Harnwell & Son is your local, family-run butcher in Haddenham. With over 50 years of experience and a commitment to high-welfare British meat, we hand-prepare everything to traditional standards. Most of our meat is sourced from nearby farms, supporting local producers and ensuring freshness you can taste.

Cooking Suggestion

Score the skin for extra crackling, season well with salt and herbs, and roast at 220°C for 30 minutes before reducing the temperature to 160°C. Cook for approximately 35 minutes per 500g, then rest before carving.

Tradition You Can Taste

For a leaner roast that still satisfies, our leg of pork is a timeless choice.