Chicken Crown

Our Chicken Crown offers the best of both worlds — rich, tender breast meat and the enhanced flavour that comes from being cooked on the bone. With the skin left on for a crisp, golden finish, it’s perfect for smaller roasts or special Sunday dinners.

Why Choose Our Chicken Crown

• Skin-On, Bone-In for Flavour
  Cooking on the bone keeps the meat juicy, while the skin crisps up beautifully.
• Double Breast Cut
  Generous portion of tender breast meat with no fiddly carving around legs or wings.
• Perfect Size
  Ideal for smaller households or those wanting an easy-to-carve roast.
• Expertly Prepared
  Cut and trimmed by our skilled butchers for even cooking and presentation.
• Locally Sourced
  Made from quality Suffolk chicken from trusted British producers.

Perfect For

• Easy Sunday roasts without waste
• Midweek meals with premium flavour
• Entertaining with less fuss and maximum taste

About Harnwell & Son

Harnwell & Son is a family-run butchers based in Haddenham, Cambridgeshire. We take pride in preparing locally sourced meat with care, offering customers premium quality cuts full of traditional flavour and value.

Cooking Suggestion

Preheat oven to 190°C (fan). Season or glaze the chicken crown and roast for 45–55 minutes, depending on size. Rest for 10 minutes before carving to allow juices to settle and retain moisture.

Straightforward, Succulent Roasting

Enjoy tender, flavour-packed chicken with none of the waste — just carve and serve.