Description
Our Chicken Ballentine is a true Sunday showstopper — boneless chicken breast, generously filled with our homemade sage and onion stuffing, wrapped in rashers of streaky bacon, and ready to roast to perfection. It carves like a dream and bursts with traditional flavour.
Allergens & Ingredients
Allergens in bold
Smoked back bacon:
Pork (97%), Sulphates (Salt), Demerara Sugar, Preservatives (E252, E250), Soya.
Sage and Onion Sausage Meat Stuffing:
Breadcrumb Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast, Rusk (Wheat), Dehydrated Onion (5.9%), Herbs (Sage 2.9%, Parsley), contains E535 Anti-Caking Agent, Natural Flavouring, Sugar, Rapeseed Oil, Pepper.
Why Choose Our Chicken Ballentine
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Boneless & Convenient
Easy to carve, no fuss — just slice and serve.
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Homemade Stuffing
Filled with sausage meat, sage, and onion for rich, classic taste.
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Bacon-Wrapped for Flavour
Adds extra depth and keeps the meat moist while roasting.
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Perfect for Roast Dinners
A stunning centrepiece with minimal effort.
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Prepared by Expert Butchers
Crafted in-house using high-quality ingredients and care.
Perfect For
- Sunday roasts and special occasion dinners
- Traditional meals with a twist
- Simple but impressive family meals
About Harnwell & Son
Harnwell & Son is a family-run butchers in Haddenham, Cambridgeshire. We offer expertly prepared British meat sourced from farms and suppliers we know and trust. Every cut is handled with care for unbeatable flavour and quality.
Cooking Suggestion
Roast at 180 deg for 60 mins per Kg, plus an extra 20 minutes until juices run clear and bacon is crisp.
Traditional Flavour, Made Easy
This Chicken Ballentine brings all the best parts of a roast together — without the work of preparation. Simply roast and enjoy.
