Description
Cut from the breast of British beef, our Brisket is a traditional favourite known for its rich, hearty flavour and meltingly tender texture when slow-cooked. This cut is ideal for braising, roasting, or smoking, making it perfect for comforting family meals or barbecue classics. Carefully selected and trimmed by our skilled butchers, it delivers deep, satisfying flavour in every serving.
Why Choose Our Brisket
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Perfect for Slow Cooking
Brisket breaks down beautifully over low heat, resulting in tender, flavour-packed meat that’s ideal for long, slow recipes.
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Deep, Hearty Flavours
A rich and robust cut that develops incredible depth of flavour the longer it cooks – perfect for stews, pot roasts or smoked brisket.
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Cut from the Breast of British Beef
A traditional cut taken from the breast, known for its generous flavour and satisfying texture.
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Tender and Comforting
When cooked low and slow, brisket becomes fall-apart tender – ideal for warming, homely meals the whole family will love.
Perfect For
- Slow roasting or braising in the oven
- Smoking on the barbecue for a Texas-style brisket
- Shredding for sandwiches, tacos or loaded nachos
- Cooking with root veg and herbs for a hearty Sunday lunch
About Harnwell & Son
Harnwell & Son is your trusted, family-run butcher in the heart of Haddenham. With over 50 years of experience, we pride ourselves on offering premium British meat, traditional craftsmanship, and personal service you can count on. Most of our products are sourced from local farms, ensuring unbeatable freshness and supporting our local community.
Serving Suggestion
For oven roasting, season generously and cook at 150°C (fan) for 3–4 hours with stock, onions and herbs until tender. Rest before slicing or shredding. Delicious served with creamy mash or crusty bread.
Straight From Our Butchers to Your Table
Rich, tender and full of traditional flavour – our Brisket is perfect for slow-cooked comfort food. Order now and enjoy a warming, home-cooked classic made with top-quality British beef.
