Belly Pork Slices

Our Belly Pork Slices are a mouth-watering favourite, combining tender meat with rich layers of flavourful fat for unbeatable taste and texture. Whether you’re roasting, slow-cooking, or grilling, these slices offer a versatile and satisfying choice.

Why Choose Our Belly Pork Slices

• Perfect Balance of Meat and Fat
  Natural layers of juicy pork and rich fat ensure maximum flavour and tenderness.
• Golden Crackling
  Roasts to a crisp golden finish—ideal for crackling lovers.
• Locally Sourced
  Sourced from trusted Suffolk farms for exceptional quality and welfare.
• Choice of Bone In or Boneless
  Prepared just how you like it—choose classic bone-in for extra flavour or boneless for easy serving.
• Plain or Flavoured
  Available in a traditional cut or with seasoning options to suit your taste.

Perfect For

• Slow roasting with crispy crackling
• Sticky glazed pork recipes
• Asian-inspired dishes or BBQs

About Harnwell & Son

Harnwell & Son is your local, family-run butcher in Haddenham. With over 50 years of experience and a commitment to high-welfare British meat, we hand-prepare everything to traditional standards. Most of our meat is sourced from nearby farms, supporting local producers and ensuring freshness you can taste.

Cooking Suggestion

For crispy crackling, pat the skin dry and score well. Season with salt and your preferred rub, then roast at 180°C for 20 minutes. Alternatively, marinate and grill or BBQ for a rich, smoky finish.

Tradition You Can Taste

Indulgent, satisfying, and packed with flavour – belly pork slices are comfort food at its best.