Description
Bavette, also known as flank steak, is a favourite among chefs and steak enthusiasts for its rich, beefy flavour and satisfying texture. Leaner than many other cuts, it offers an intense, savoury taste that stands out on the plate. Best cooked quickly over high heat and sliced against the grain, it’s a superb choice for bold, flavour-forward meals.
Why Choose Our Bavette Steak
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Depth of Flavour
This cut is prized for its robust, meaty character – richer and more intense than fillet or sirloin.
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Lean and Satisfying
Naturally lean with a satisfying chew when cooked and sliced correctly – a steak with substance and taste.
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Versatile and Bold
Great for high-heat cooking, marinades, and world flavours – perfect for flash frying, grilling or slicing for sharing dishes.
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Hand-Selected British Beef
Sourced from trusted UK farms with a focus on quality, welfare and traceability.
Perfect For
- Quick pan-searing or flash-frying
- Marinating with bold flavours like soy, garlic or chimichurri
- Serving sliced in fajitas, salads or grain bowls
- Those who love full-flavoured, leaner steak cuts
About Harnwell & Son
Harnwell & Son is your trusted, family-run butcher in the heart of Haddenham. With over 50 years of experience, we pride ourselves on offering premium British meat, traditional craftsmanship, and personal service you can count on. Most of our products are sourced from local farms, ensuring unbeatable freshness and supporting our local community.
Serving Suggestion
Cook on high heat for 2–3 minutes per side until medium-rare. Rest for 5–10 minutes, then slice thinly across the grain to maximise tenderness. Best served with chimichurri, roasted veg or in a warm steak salad.
Straight From Our Butchers to Your Table
Lean, bold and bursting with flavour – our Bavette Steak is a must-try for steak lovers looking for something different. Order today and discover a cut that delivers on taste and value.
